Our Desserts of the Moment

Vanilla – Raspberry Crunch Delight
White Chocolate, feuilletine (crispy praline flakes), red fruit mousse
and raspberry- mint sorbet

The carte

Starters

* Marinated frog legs with garlic and parsley, quinoa salade with crunchy vegetables and herb coulis…38€

* Shelled lobster claws ant tails with green pea and chive coulis, celery cream, crunchy vegetable salad and candied bell peppers…47€

* Duck foie gras prepared three ways : spiced confit, halzelnut cream and aged porto mousse with balsamic reduction and toasted brioche…47€

* Confit duck foie gras in homemade terrine and toasted brioche…46€

* Traditional 12 Burgundy snail in shells with parsley butter…34€

Fish and Shellfish

* Roasted turbot on the bone with green asparagus tips, vegetable blanquette with clams and creamy mussel jus…50€

* Pan-seared wild sea bass, lightly smoked with warm herb and tomato vinaigrette, saffran risotto and crispy bread tuile…49€

* Fish ravioli with herbs, lobster broth, chips and small vegetable…46€

Meats and Poultry

* « Excellence Miéral » Pigeon prepared two ways :
Breast Roasted on the bone and leg confit with shallots, rich brown jus and vegetable mille-feuille…52€

* Charolais beef tournedos with pan-seared foie gras, carrot mousse, spring vegetables and wild mushrooms, black truffle sauce and Vitelotte potato chips…53€

* Bresse chicken “Maison Miéral” in two preparations: roasted breast stuffed with morel mushrooms and the thigh with cream, fregola with emmental cheese and a crispy poppy seed baguette…50€

Cheeses

* Fine cheese plat…22€
* Faisselle dairy Etrez cottage cheese…20€

Our Desserts of the Moment

Vanilla – Raspberry Crunch Delight
White Chocolate, feuilletine (crispy praline flakes), red fruit mousse
and raspberry- mint sorbet