Embark on an unprecedented culinary journey with our Discovery Menu, a gastronomic experience where each plate reveals a new story of flavors and creativity

amuse-bouches

Duck foie gras confit with spices and cherry jelly, balsamic reduction, mousse, morello cherries, black pepper cream and toasted brioche

Snacked scallops from the Bay of Saint-Brieuc, Thai saffron broth, coral lentil, julienne vegetables and a few green leaves

Shucked lobster in risotto with porcini mushrooms, glazed carrots, beurre blanc, reduced shellfish juice and coral tuile

Roasted slice of wild turbot cooked on the bone with five-berry pepper, vegetable blanquette with clams and creamy mussel jus

Herb-roasted rack of lamb, tomato moussaka, garlic confit, brown gravy and baguette with seeds and savory

Specialty with goat cheese from Mâconnais

Lingot chocolate-exotic mango heart
Brownie, compote, crumble, coulis and passion sorbet