Our Desserts of the Moment

Chocolate and Exotic Mango Heart Bar
Brownie, compote, crumble, passion fruit coulis and sorbet

Warm Valrhona “Guanaja” Chocolate Fondant
Coffee heart, arabica ice cream and sauce, caramelized Piedmont hazelnuts

Kiwi and Pineapple Variation with Almond Cream
Sweet pastry, mousse, creamy layer, fruit coulis and sorbet

Warm Grand Marnier Soufflé
Blood orange sorbet,
“Cordon Rouge” liqueur
(minimum 2 people)

Chestnut and Blackcurrant Entremet with Bourbon Vanilla Bavaroise
Breton shortbread, meringue, whipped cream, jelly and sorbet

The carte

Starters

* Roasted wild turbot on the bone, citrus zest and five-berry peppercorns, mussels marinière, purple artichokes, mashed potatoes and glazed carrots, bread tuile…€35

* Shelled lobster salad with mango and avocado, confit tomato jelly and diced seasonal vegetables, finished with a light Provençal herb cream …45 €

* Confit duck foie gras with spices and pecan rillettes, chutney and apple candies with port, Cajun cream and toasted brioche…€45

* Confit duck foie gras in homemade terrine and toasted brioche…€44

* Traditional 12 Burgundy snail in shells with parsley butter…€32

Fish and Shellfish

* Roasted wild turbot on the bone with creamy saffron risotto, clams and bouchot mussels, crispy coral tuile…€48

* Pan-fried wild sea bass, chorizo and chive mousse, spinach fondue and reduced lobster jus, coral tuile…€46

* Frog leg ravioli with small vegetables in garlic cream, brunoise of carrots, celery, mushrooms, and crunchy peas…€42

Meats and Poultry

* Pigeon in two ways preparations, the breast roasted on bone and its thigh confit with shallot, cereal seed crust, smoked parmentier with carrots and giblets…€48

* Charolais Tournedos with foie gras pan-fried our way, Small millefeuille of ratatouille, vegetables, and crispy shimeji black truffle sauce…€49

* Bresse chicken “Maison Miéral” in two preparations: the supreme stuffed with morels and the pressed leg with leeks, creamy fregola with Emmental cheese and crispy poppy seed baguette…€48

Cheeses

* Matured cheese selection…€24
* Fromage blanc “faisselle” from the Etrez dairy…€18

Our Desserts of the Moment

Raspberry crispy leaves to leaves
Creamy fruit, light cream vanilla vervain and sorbet

Flowing chocolate fondant Valrhona grand cru « Guanaja »
Praline’s heart, Bourbon vanilla cream and ice cream

Red fruit declination and strawberry basil sorbet
Sweet almond pastry, fruit mousse and cream, chantilly and coulis

Hot « soufflé » with candied griottines
« Maison Peureux » sorbet and cherries sauce (for 2 pers)

Entremet lemon, Vanilla, and Mint
Breton’s cake shortbread, light Bavarian cream, meringue shavings, candied zest, and sorbet