Discover an exceptional menu that invites you to a unique culinary journey, from delicious appetizers to divine desserts.
Prepare to be dazzled by subtle flavors, harmonious textures, and unexpected taste combinations, all in a warm and refined atmosphere.

Valentine’s Day Amuse-Bouches

Crispy duck foie gras with caramelized onions, pecan nuts, and wild pepper foam

Scallop and shellfish ravioli with mushrooms, roasted hazelnuts, and seaweed-infused broth

Roasted wild sea bass with lobster mousse, green peas, and crustacean jus

Slow-cooked veal fillet with morel sauce, pressed sweetbreads and vegetables, and creamy crozets with Comté cheese

Goat cheese and white wine sorbet accompanied by a mango coulis

Valentine’s Day choux pastry with crispy lemon curd, meringue, pistachio crumble, and sorbet

Chocolates and Petit Fours