Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite
Prices:
– 19.50€ Main course
– 28.50€ Starter, Main course or Main course, Dessert
– 37.00€ Starter, Main course, Dessert
–14.00€ 1 glass of wine and 1 coffee
Wine budget available only at lunchtime to accompany the Market Menu
Reservation
Market menu
Served for the whole table
du Mercredi 14 au samedi 17 Janvier
Herb fish rillettes, crispy toast and mixed leaves
Venison stew with mushrooms and carrots, dauphinois potatoes and seasonal vegetables
Dessert platter
Market menu
Served for the whole table
From Wednesday January 14th to Friday,17th
Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite
Market menu
Herb fish rillettes, crispy toast and mixed leaves
Venison stew with mushrooms and carrots, dauphinois potatoes and seasonal vegetables
Dessert platter
Prices:
– 19.50€ Main course
– 28.50€ Starter, Main course or Main course, Dessert
– 37.00€ Starter, Main course, Dessert
– 14.00€ 1 glass of wine and 1 coffee
( Wine budget available only at lunchtime to accompany the Market Menu)
Reservation