Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite
Prices:
– 19.50€ Main course
– 28.50€ Starter, Main course or Main course, Dessert
– 37.00€ Starter, Main course, Dessert
–14.00€ 1 glass of wine and 1 coffee
Wine budget available only at lunchtime to accompany the Market Menu
Reservation
Market menu
Served for the whole table
from Friday, March 28 to Saturday, March 29
Scallop ravioli, vegetable brunoise, and Thai broth
Pressed veal sweetbreads with vegetables, mashed potatoes with olive oil
Hot soufflé with Morello cherries
Market menu
Served for the whole table
from Friday, March 28 to Saturday, March 29
Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite
Market menu
Scallop ravioli, vegetable brunoise, and Thai broth
Pressed veal sweetbreads with vegetables, mashed potatoes with olive oil
Hot soufflé with Morello cherries
Prices:
– 19.50€ Main course
– 28.50€ Starter, Main course or Main course, Dessert
– 37.00€ Starter, Main course, Dessert
– 14.00€ 1 glass of wine and 1 coffee
( Wine budget available only at lunchtime to accompany the Market Menu)
Reservation
Restaurant pierre
Menus and Cart
Terroir menu
Gastronomic menu
Discovery Menu
Menu young gourmet
The Carte
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.