Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite
Prices:
– 18.00€ Main course
– 26.00€ Starter, Main course or Main course, Dessert
– 34.00€ Starter, Main course, Dessert
–12.00€ 1 glass of wine and 1 coffee
Wine budget available only at lunchtime to accompany the Market Menu
Reservation
Market menu
Served for the whole table
From Wednesday, January 1st, to Saturday, January 4th
Plate of homemade smoked salmon, lemon cream, and small salad
Puff pastry with pigeon and veal sweetbreads, mushrooms, and Madeira sauce
Chocolate profiterole with vanilla ice cream
Market menu
Served for the whole table
From Wednesday, January 1st, to Saturday, January 4th
Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite
Market menu
Plate of homemade smoked salmon, lemon cream, and small salad
Puff pastry with pigeon and veal sweetbreads, mushrooms, and Madeira sauce
Chocolate profiterole with vanilla ice cream
Prices:
– 18.00€ Main course
– 26.00€ Starter, Main course or Main course, Dessert
– 34.00€ Starter, Main course, Dessert
– 12.00€ 1 glass of wine and 1 coffee
( Wine budget available only at lunchtime to accompany the Market Menu)
Reservation
Restaurant pierre
Menus and Cart
Terroir menu
Gastronomic menu
Discovery Menu
Menu young gourmet
The Carte
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.