{"id":980,"date":"2023-11-17T19:08:40","date_gmt":"2023-11-17T18:08:40","guid":{"rendered":"https:\/\/www.restaurant-pierre.com\/gastronomic-menu\/"},"modified":"2026-04-30T18:46:13","modified_gmt":"2026-04-30T16:46:13","slug":"gastronomic-menu","status":"publish","type":"page","link":"https:\/\/restaurant-pierre.com\/en\/gastronomic-menu\/","title":{"rendered":"Gastronomic menu"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; background_position=&#8221;bottom_right&#8221; background_horizontal_offset=&#8221;100%&#8221; background_vertical_offset=&#8221;-26%&#8221; min_height=&#8221;900px&#8221; min_height_tablet=&#8221;900px&#8221; min_height_phone=&#8221;900px&#8221; min_height_last_edited=&#8221;on|desktop&#8221; height_tablet=&#8221;&#8221; height_phone=&#8221;&#8221; height_last_edited=&#8221;on|desktop&#8221; custom_margin=&#8221;-75px||||false|false&#8221; 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url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM4MSIsImVuYWJsZV9odG1sIjoib2ZmIn19@&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _dynamic_attributes=&#8221;url&#8221; _module_preset=&#8221;default&#8221; module_alignment=&#8221;center&#8221; height=&#8221;110px&#8221; custom_margin=&#8221;200px||30px|1px|false|false&#8221; custom_margin_tablet=&#8221;100px||30px|1px|false|false&#8221; custom_margin_phone=&#8221;100px||30px|1px|false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Cochin|100|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;18px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||20px||false|false&#8221; custom_margin_tablet=&#8221;||20px||false|false&#8221; custom_margin_phone=&#8221;|10%|50px|10%|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\">Explore an exceptional culinary symphony with our Gourmet Menu.<br \/>A gastronomic experience where each dish is a work of art for your taste buds. <\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; custom_margin=&#8221;||20px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: left;\">Prices :<br \/><span>\u2013 2 courses <\/span><strong>95<\/strong><strong>\u20ac<br \/><\/strong><span>\u2013 3 courses <\/span><strong>112<\/strong><strong>\u20ac<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.4&#8243; _dynamic_attributes=&#8221;link_option_url&#8221; _module_preset=&#8221;9f6a7b80-f911-4278-8bfa-d354439bcf9a&#8221; text_font=&#8221;|||on|||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; background_color=&#8221;#590c12&#8243; custom_margin=&#8221;30px||30px||false|false&#8221; custom_margin_tablet=&#8221;30px|10%|30px|10%|false|false&#8221; custom_margin_phone=&#8221;30px||30px||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;10px||10px||false|false&#8221; link_option_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjU5MCIsImVuYWJsZV9odG1sIjoib2ZmIn19@&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Reservation<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; background_image=&#8221;https:\/\/www.restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Restaurant-pierre-macon-8.webp&#8221; background_position=&#8221;bottom_right&#8221; background_horizontal_offset=&#8221;52%&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;gcid-3e32d405-a953-4fc6-afc6-75ea811882f1&#8243; custom_padding=&#8221;|5%||5%|false|false&#8221; custom_padding_tablet=&#8221;|1%||1%|false|false&#8221; custom_padding_phone=&#8221;|20%||20%|false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{%22gcid-3e32d405-a953-4fc6-afc6-75ea811882f1%22:%91%22background_color%22%93}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; header_font=&#8221;Open Sans|300||||on|||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;35px&#8221; header_2_font=&#8221;|300||||on|||&#8221; header_2_text_color=&#8221;#000000&#8243; header_2_font_size=&#8221;40px&#8221; header_2_letter_spacing=&#8221;2px&#8221; custom_margin=&#8221;122px||0px||false|false&#8221; custom_margin_tablet=&#8221;200px||0px||false|false&#8221; custom_margin_phone=&#8221;50px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||0px|0px|false|false&#8221; header_font_tablet=&#8221;Open Sans|300||||on|||&#8221; header_font_phone=&#8221;Open Sans|500||||on|||&#8221; header_font_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;35px&#8221; header_font_size_phone=&#8221;30px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Gastronomic menu<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>amuse-bouches<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;5px&#8221; custom_margin=&#8221;10px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Shelled lobster claws ant tails with green pea and chive coulis, celery cream, crunchy vegetable salad and candied bell peppers<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Or<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Duck foie gras prepared three ways : spiced confit, halzelnut cream and aged porto mousse with balsamic reduction and toasted brioche<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;5px&#8221; custom_margin=&#8221;10px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Roasted turbot on the bone with green asparagus tips, vegetable blanquette with clams and creamy mussel jus<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Or<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Pan-seared wild sea bass, lightly smoked with warm herb and tomato vinaigrette, saffran risotto and crispy bread tuile<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;5px&#8221; custom_margin=&#8221;10px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>\u00ab Excellence Mi\u00e9ral \u00bb Pigeon prepared two ways : Roasted breast on the bone and confit leg with shallots, rich brown jus and vegetable mille-feuille<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Or<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Tournedos Charolais au foie gras po\u00eal\u00e9 \u00e0 notre fa\u00e7on, mousse de carottes, l\u00e9gumes primeurs et champignons des bois sauce aux truffes noires et chips de vitelotte<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;5px&#8221; custom_margin=&#8221;10px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;7310448b-dca5-40f1-bede-831e9892bfcb&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The pre-dessert<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; 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box_shadow_style=&#8221;preset3&#8243; box_shadow_vertical=&#8221;2px&#8221; global_colors_info=&#8221;{%22gcid-58fc8c36-f1d6-4e51-b998-aa0e9845db49%22:%91%22background_color%22%93}&#8221;][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-3c1-1.webp&#8221; alt=&#8221;Logo Restaurant pierre&#8221; url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE1MyIsImVuYWJsZV9odG1sIjoib2ZmIn19@&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _dynamic_attributes=&#8221;url&#8221; _module_preset=&#8221;default&#8221; module_alignment=&#8221;center&#8221; height=&#8221;110px&#8221; custom_margin=&#8221;200px||30px|1px|false|false&#8221; custom_margin_tablet=&#8221;100px||30px|1px|false|false&#8221; custom_margin_phone=&#8221;100px||30px|1px|false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|||||on|||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Open Sans|300||||on|||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;40px&#8221; header_2_font=&#8221;|300||||on|||&#8221; header_2_text_color=&#8221;#000000&#8243; header_2_font_size=&#8221;40px&#8221; header_2_letter_spacing=&#8221;2px&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_margin_tablet=&#8221;0px||0px||false|false&#8221; custom_margin_phone=&#8221;20px|10%|0px||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||0px|0px|false|false&#8221; text_font_size_tablet=&#8221;25px&#8221; text_font_size_phone=&#8221;22px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Gastronomic menu<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Cochin|100|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;18px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_margin_tablet=&#8221;20px||0px||false|false&#8221; custom_margin_phone=&#8221;||0px||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\">Explore an exceptional culinary symphony with our Gourmet Menu.<br \/>A gastronomic experience where each dish is a work of art for your taste buds.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; custom_margin=&#8221;0px||0px||true|false&#8221; 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_module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; header_font=&#8221;Open Sans|300||||on|||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;40px&#8221; header_2_font=&#8221;|300||||on|||&#8221; header_2_text_color=&#8221;#000000&#8243; header_2_font_size=&#8221;40px&#8221; header_2_letter_spacing=&#8221;2px&#8221; custom_margin=&#8221;200px||0px||false|false&#8221; custom_margin_tablet=&#8221;85px||0px||false|false&#8221; custom_margin_phone=&#8221;50px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||0px|0px|false|false&#8221; header_font_tablet=&#8221;Open Sans|300||||on|||&#8221; header_font_phone=&#8221;Open Sans|500||||on|||&#8221; header_font_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;30px&#8221; header_font_size_phone=&#8221;26px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Gastronomic menu<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;10px||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>amuse-bouches<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;5px&#8221; custom_margin=&#8221;10px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\">Shelled lobster claws ant tails with green pea and chive coulis, celery cream, crunchy vegetable salad and candied bell peppers<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Or<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\">Duck foie gras prepared three ways : spiced confit, halzelnut cream and aged porto mousse with balsamic reduction and toasted brioche<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;5px&#8221; custom_margin=&#8221;10px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\">Roasted turbot on the bone with green asparagus tips, vegetable blanquette with clams and creamy mussel jus<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Or<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\">Pan-seared wild sea bass, lightly smoked with warm herb and tomato vinaigrette, saffran risotto and crispy bread tuile<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;5px&#8221; custom_margin=&#8221;10px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\">\u00ab Excellence Mi\u00e9ral \u00bb Pigeon prepared two ways : Roasted breast on the bone and confit leg with shallots, rich brown jus and vegetable mille-feuille<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Or<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\">Tournedos Charolais au foie gras po\u00eal\u00e9 \u00e0 notre fa\u00e7on, mousse de carottes, l\u00e9gumes primeurs et champignons des bois sauce aux truffes noires et chips de vitelotte<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;5px&#8221; custom_margin=&#8221;10px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The pre-dessert<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp&#8221; title_text=&#8221;File 5c1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; height=&#8221;5px&#8221; custom_margin=&#8221;10px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||0px|-1px|false|false&#8221; custom_margin_tablet=&#8221;||0px|-1px|false|false&#8221; custom_margin_phone=&#8221;||50px|-1px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Choice of desserts and its mignardises<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;f8729bf7-9829-4698-9dd9-1a32e1cfe85c&#8221; text_font=&#8221;Open Sans|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_font=&#8221;Abhaya Libre|||on|||||&#8221; header_text_align=&#8221;center&#8221; custom_margin=&#8221;50px||20px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: left;\">Prices :<br \/>\u2013 2 courses : <strong>95\u20ac<\/strong><br \/>\u2013 3 courses : <strong>112\u20ac<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.4&#8243; _dynamic_attributes=&#8221;link_option_url&#8221; _module_preset=&#8221;9f6a7b80-f911-4278-8bfa-d354439bcf9a&#8221; text_font=&#8221;|||on|||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; background_color=&#8221;#590c12&#8243; custom_margin=&#8221;30px||30px||false|false&#8221; custom_margin_tablet=&#8221;30px||30px||false|false&#8221; custom_margin_phone=&#8221;30px||30px||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;10px||10px||false|false&#8221; link_option_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjU5MCIsImVuYWJsZV9odG1sIjoib2ZmIn19@&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Reservation<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;gcid-33687f45-0d61-4ca1-8674-21c0ba7d6a43&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-33687f45-0d61-4ca1-8674-21c0ba7d6a43%22:%91%22background_color%22%93}&#8221;][et_pb_row _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; 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header_2_text_color=&#8221;#000000&#8243; header_2_font_size=&#8221;40px&#8221; header_2_letter_spacing=&#8221;2px&#8221; custom_margin=&#8221;-11px||0px||false|false&#8221; custom_padding=&#8221;||14px||false|false&#8221; header_2_font_size_tablet=&#8221;40px&#8221; header_2_font_size_phone=&#8221;30px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Menus and Cart<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=&#8221;on&#8221; make_equal=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;100%&#8221; custom_margin=&#8221;0px||0px||true|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][difl_contentcarousel item_desktop=&#8221;5&#8243; 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_module_preset=&#8221;default&#8221; cc_title_font=&#8221;|||||on|||&#8221; cc_title_text_align=&#8221;center&#8221; cc_title_text_color=&#8221;#000000&#8243; cc_title_font_size=&#8221;18px&#8221; link_option_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM5NCIsImVuYWJsZV9odG1sIjoib2ZmIn19@&#8221; global_colors_info=&#8221;{}&#8221;][\/difl_contentcarouselitem][difl_contentcarouselitem title=&#8221;Menu young gourmet&#8221; title_tag=&#8221;h3&#8243; df_cci_image=&#8221;https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/5-Menu.webp&#8221; cc_button_button_url_new_window=&#8221;1&#8243; _builder_version=&#8221;4.23.4&#8243; _dynamic_attributes=&#8221;link_option_url&#8221; _module_preset=&#8221;default&#8221; cc_title_font=&#8221;|||||on|||&#8221; cc_title_text_align=&#8221;center&#8221; cc_title_text_color=&#8221;#000000&#8243; cc_title_font_size=&#8221;18px&#8221; link_option_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQwMSIsImVuYWJsZV9odG1sIjoib2ZmIn19@&#8221; 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global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&#8211; A map with a list of major allergenic foods is available (regulation of June 1, 2009).<br \/>&#8211; We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5\u20ac.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Explore an exceptional culinary symphony with our Gourmet Menu.A gastronomic experience where each dish is a work of art for your taste buds. Prices :\u2013 2 courses 95\u20ac\u2013 3 courses 112\u20acReservationGastronomic menuamuse-bouchesShelled lobster claws ant tails with green pea and chive coulis, celery cream, crunchy vegetable salad and candied bell peppersOrDuck foie gras prepared three ways : spiced confit, halzelnut cream and aged porto mousse with balsamic reduction and toasted briocheRoasted turbot on the bone with green asparagus tips, vegetable blanquette with clams and creamy mussel jusOrPan-seared wild sea bass, lightly smoked with warm herb and tomato vinaigrette, saffran risotto and crispy bread tuile\u00ab Excellence Mi\u00e9ral \u00bb Pigeon prepared two ways : Roasted breast on the bone and confit leg with shallots, rich brown jus and vegetable mille-feuilleOrTournedos Charolais au foie gras po\u00eal\u00e9 \u00e0 notre fa\u00e7on, mousse de carottes, l\u00e9gumes primeurs et champignons des bois sauce aux truffes noires et chips de vitelotteThe pre-dessertChoice of desserts and its mignardisesGastronomic menuExplore an exceptional culinary symphony with our Gourmet Menu.A gastronomic experience where each dish is a work of art for your taste buds.Gastronomic menuamuse-bouchesShelled lobster claws ant tails with green pea and chive coulis, celery cream, crunchy vegetable salad and candied [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":933,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"difl_page_category":[],"class_list":["post-980","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomic menu<\/title>\n<meta name=\"description\" content=\"Discover an exceptional culinary symphony with our Gourmet Menu. 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