{"id":967,"date":"2023-11-17T14:16:14","date_gmt":"2023-11-17T13:16:14","guid":{"rendered":"https:\/\/www.restaurant-pierre.com\/market-menu\/"},"modified":"2026-04-12T11:47:48","modified_gmt":"2026-04-12T09:47:48","slug":"market-menu","status":"publish","type":"page","link":"https:\/\/restaurant-pierre.com\/en\/market-menu\/","title":{"rendered":"Market Menu | From Wednesday April 15 to Saturday April 18"},"content":{"rendered":"

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Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite<\/span><\/p>\n

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Prices:<\/strong>
– 19.50\u20ac<\/strong> Main course
– 28.50\u20ac<\/strong> Starter, Main course or Main course, Dessert
– 37.00\u20ac<\/strong> Starter, Main course, Dessert<\/p>\n

-14.00\u20ac<\/strong> 1 glass of wine and 1 coffee<\/p>\n

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Wine budget available only at lunchtime to accompany the Market Menu<\/p>\n

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Reservation<\/strong><\/p>\n

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Market menu<\/h1>\n

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Served for the whole table<\/p>\n

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From Wednesday April 15 to Saturday April 18<\/strong><\/p>\n

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Fish rillette with herbs on a crispy toast, served with fresh vegetables<\/p>\n

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Honey-glazed duck breast with seasonal vegetables<\/p>\n

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Assortment of desserts<\/p>\n

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Market menu<\/p>\n

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Served for the whole table<\/p>\n

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From Wednesday April 15 to Saturday April 18<\/p>\n

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Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite<\/span><\/p>\n

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Market menu<\/h1>\n

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Fish rillette with herbs on a crispy toast, served with fresh vegetables<\/p>\n

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Honey-glazed duck breast with seasonal vegetables<\/p>\n

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Assortment of desserts<\/p>\n

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Prices:<\/strong>
– 19.50\u20ac<\/strong> Main course
– 28.50\u20ac<\/strong> Starter, Main course or Main course, Dessert
– 37.00\u20ac<\/strong> Starter, Main course, Dessert<\/p>\n

– 14.00\u20ac<\/strong> 1 glass of wine and 1 coffee
( Wine budget available only at lunchtime to accompany the Market Menu)<\/p>\n

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Reservation<\/strong><\/p>\n

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Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bitePrices:- 19.50\u20ac Main course- 28.50\u20ac Starter, Main course or Main course, Dessert- 37.00\u20ac Starter, Main course, Dessert-14.00\u20ac 1 glass of wine and 1 coffeeWine budget available only at lunchtime to accompany the Market MenuReservationMarket menuServed for the whole tableFrom Wednesday April 15 to Saturday April 18 Fish rillette with herbs on a crispy toast, served with fresh vegetablesHoney-glazed duck breast with seasonal vegetablesAssortment of dessertsMarket menuServed for the whole tableFrom Wednesday April 15 to Saturday April 18Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every biteMarket menuFish rillette with herbs on a crispy toast, served with fresh vegetablesHoney-glazed duck breast with seasonal vegetablesAssortment of dessertsPrices:- 19.50\u20ac Main course- 28.50\u20ac Starter, Main course or Main course, Dessert- 37.00\u20ac Starter, Main course, Dessert – 14.00\u20ac 1 glass of wine and 1 coffee( Wine budget available only at lunchtime to accompany the […]<\/p>\n","protected":false},"author":1,"featured_media":928,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"difl_page_category":[],"class_list":["post-967","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMarket Menu | From Wednesday April 15 to Saturday April 18<\/title>\n<meta name=\"description\" content=\"Explore our 2 or 3-course Market Menu, an exclusive lunchtime delight from Wednesday to Saturday. 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