{"id":967,"date":"2023-11-17T14:16:14","date_gmt":"2023-11-17T13:16:14","guid":{"rendered":"https:\/\/www.restaurant-pierre.com\/market-menu\/"},"modified":"2026-06-16T18:27:49","modified_gmt":"2026-06-16T16:27:49","slug":"market-menu","status":"publish","type":"page","link":"https:\/\/restaurant-pierre.com\/en\/market-menu\/","title":{"rendered":"Market Menu | From Wednesday, June 17 to Saturday, June 19"},"content":{"rendered":"

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Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite <\/span><\/p>\n

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Prices :<\/strong>
– 21.50\u20ac<\/strong> Main course
– 31.00\u20ac<\/strong> Starter, Main course or Main course, Dessert
– 40.00\u20ac<\/strong> Starter, Main course, Dessert

– 15.00\u20ac<\/strong> 1 glass of wine and 1 coffee<\/p>\n

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Wine budget available only at lunchtime to accompany the Market Menu<\/p>\n

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Reservation<\/strong><\/p>\n

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Market menu<\/h1>\n

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Served for the whole table<\/p>\n

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From Wednesday, June 17 to Friday, June 19<\/strong><\/p>\n

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Fish and Mushroom Ravioli, Thai Broth and Seasonal Vegetables<\/p>\n

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Honey and Satay Glazed Duck Breast, Mashed Potatoes and Market Vegetables<\/p>\n

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Chilled Red Berry Soup<\/p>\n

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Market menu<\/p>\n

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Served for the whole table<\/p>\n

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Market Menu | From Wednesday, June 17 to Friday, June 19<\/p>\n

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Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite <\/span><\/p>\n

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Market menu<\/h1>\n

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Fish and Mushroom Ravioli, Thai Broth and Seasonal Vegetables<\/p>\n

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Honey and Satay Glazed Duck Breast, Mashed Potatoes and Market Vegetables<\/p>\n

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Chilled Red Berry Soup<\/p>\n

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Prices :<\/strong>
– 21.50\u20ac <\/strong>Main course
– 31.00\u20ac<\/strong> Starter, Main course or Main course, Dessert
– 40.00\u20ac<\/strong> Starter, Main course, Dessert<\/p>\n

– 15.00\u20ac<\/strong> 1 glass of wine and 1 coffee
( Wine budget available only at lunchtime to accompany the Market Menu)<\/p>\n

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Reservation<\/strong><\/p>\n

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Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite Prices :- 21.50\u20ac Main course- 31.00\u20ac Starter, Main course or Main course, Dessert- 40.00\u20ac Starter, Main course, Dessert- 15.00\u20ac 1 glass of wine and 1 coffeeWine budget available only at lunchtime to accompany the Market MenuReservationMarket menuServed for the whole tableFrom Wednesday, June 17 to Friday, June 19Fish and Mushroom Ravioli, Thai Broth and Seasonal VegetablesHoney and Satay Glazed Duck Breast, Mashed Potatoes and Market VegetablesChilled Red Berry SoupMarket menuServed for the whole tableMarket Menu | From Wednesday, June 17 to Friday, June 19Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite Market menuFish and Mushroom Ravioli, Thai Broth and Seasonal VegetablesHoney and Satay Glazed Duck Breast, Mashed Potatoes and Market VegetablesChilled Red Berry SoupPrices :- 21.50\u20ac Main course- 31.00\u20ac Starter, Main course or Main course, Dessert- 40.00\u20ac Starter, Main course, Dessert – 15.00\u20ac 1 glass of […]<\/p>\n","protected":false},"author":1,"featured_media":943,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"difl_page_category":[],"class_list":["post-967","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMarket Menu | From Wednesday, June 17 to Saturday, June 19 \u00e0 M\u00e2con<\/title>\n<meta name=\"description\" content=\"Explore our Market Menu in M\u00e2con, available in 2 or 3 courses \u2014 an exclusive delight for lunch from Wednesday to Saturday. 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