{"id":1325,"date":"2024-02-24T17:04:18","date_gmt":"2024-02-24T16:04:18","guid":{"rendered":"https:\/\/www.restaurant-pierre.com\/easter-menu\/"},"modified":"2026-03-16T11:05:29","modified_gmt":"2026-03-16T10:05:29","slug":"easter-menu","status":"publish","type":"page","link":"https:\/\/restaurant-pierre.com\/en\/easter-menu\/","title":{"rendered":"Easter Menu"},"content":{"rendered":"

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For this special occasion, the chef has prepared an outstanding and exceptional menu for you. Embark on a culinary journey where the delicacy of gastronomy perfectly complements the indulgence of tradition. Let yourself be carried away by an unforgettable gastronomic experience, where each dish tells a story of flavors and emotions.<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”on|off|off” _builder_version=”4.27.5″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”||20px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n

Prices:<\/strong>
– 2 courses: \u20ac95<\/strong>
– 3 courses: \u20ac110<\/strong><\/p>\n

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Reservation<\/strong><\/p>\n

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Easter Menu<\/h1>\n

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Sunday 5th April<\/p>\n

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Duck foie gras prepared three ways, spiced confit, roasted hazelnut cream and aged port mousse, balsamic reduction and toasted brioche<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Lightly smoked roasted wild sea bass, asparagus tips and green vegetables in a blanquette style, creamy Bouchot mussel jus<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Herb-roasted rack of lamb, tomato moussaka, confit garlic cloves, rich lamb jus and seeded baguette with savory<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

The pre-dessert<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

White chocolate surprise shell with meringue, creamy filling, light mousse and sour cherry confit, fruit coulis<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Petit fours and Easter chocolates<\/p>\n

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Easter Menu<\/p>\n

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Sunday 5th April<\/p>\n

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For this special occasion, the chef has prepared an outstanding and exceptional menu for you. Embark on a culinary journey where the delicacy of gastronomy perfectly complements the indulgence of tradition. Let yourself be carried away by an unforgettable gastronomic experience, where each dish tells a story of flavors and emotions.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|on” _builder_version=”4.23.1″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/02\/menu-paques.jpg” alt=”Easter Menu at Restaurant Pierre in M\u00e2con ” force_fullwidth=”on” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|on” _builder_version=”4.23.4″ _module_preset=”default” width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|phone” max_width=”100%” module_alignment=”center” min_height=”900px” min_height_tablet=”” min_height_phone=”” min_height_last_edited=”on|phone” height_tablet=”” height_phone=”” height_last_edited=”on|desktop” custom_margin=”0px||0px||true|false” custom_margin_tablet=”0px||0px||true|false” custom_margin_phone=”0px||0px||true|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.4″ _module_preset=”default” background_color=”#000000″ custom_padding=”|1%||1%|false|false” custom_padding_tablet=”|10%||10%|false|false” custom_padding_phone=”|10%||10%|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” header_font=”Open Sans|300||||on|||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_2_font=”|300||||on|||” header_2_text_color=”#000000″ header_2_font_size=”40px” header_2_letter_spacing=”2px” custom_margin=”200px||0px||false|false” custom_margin_tablet=”85px||0px||false|false” custom_margin_phone=”50px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|0px|false|false” header_font_tablet=”Open Sans|300||||on|||” header_font_phone=”Open Sans|500||||on|||” header_font_last_edited=”on|phone” header_font_size_tablet=”30px” header_font_size_phone=”26px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Easter Menu<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”10px||0px||false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Duck foie gras prepared three ways, spiced confit, roasted hazelnut cream and aged port mousse, balsamic reduction and toasted brioche<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Lightly smoked roasted wild sea bass, asparagus tips and green vegetables in a blanquette style, creamy Bouchot mussel jus<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Herb-roasted rack of lamb, tomato moussaka, confit garlic cloves, rich lamb jus and seeded baguette with savory<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

The pre-dessert<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

White chocolate surprise shell with meringue, creamy filling, light mousse and sour cherry confit, fruit coulis<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-5c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ _module_preset=”f8729bf7-9829-4698-9dd9-1a32e1cfe85c” text_font=”Open Sans|300|||||||” text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” text_orientation=”center” custom_margin=”||0px|-1px|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Petit fours and Easter chocolates<\/p>\n

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Prices:<\/strong>
– 2 courses: \u20ac95<\/strong>
– 3 courses: \u20ac110<\/strong><\/p>\n

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Reservation<\/strong><\/p>\n

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Restaurant pierre<\/h2>\n

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Menus and Cart<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.23.4″ _module_preset=”default” width=”90%” max_width=”100%” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][difl_contentcarousel item_desktop=”5″ item_tablet=”3″ dots=”on” active_dots_color=”#000000″ large_active_dot=”on” _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][difl_contentcarouselitem title=”Terroir menu” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/2-Menu-Terroir.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM3NCIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][difl_contentcarouselitem title=”Gastronomic menu” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/3-Menu-Gastronomique.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM4MSIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][difl_contentcarouselitem title=”Discovery Menu” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/4-Menu-Decouverte.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM5NCIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][difl_contentcarouselitem title=”Menu young gourmet” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/5-Menu.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQwMSIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][difl_contentcarouselitem title=”The Carte” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/6-La-carte.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ3MCIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][\/difl_contentcarousel][et_pb_text _builder_version=”4.23.1″ _module_preset=”b8fc878b-7cb9-44da-8ed1-f0a2030573eb” text_font=”Open Sans||||||||” global_colors_info=”{}”]<\/p>\n

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5\u20ac.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

For this special occasion, the chef has prepared an outstanding and exceptional menu for you. Embark on a culinary journey where the delicacy of gastronomy perfectly complements the indulgence of tradition. Let yourself be carried away by an unforgettable gastronomic experience, where each dish tells a story of flavors and emotions.Prices:- 2 courses: \u20ac95- 3 courses: \u20ac110ReservationEaster MenuSunday 5th AprilDuck foie gras prepared three ways, spiced confit, roasted hazelnut cream and aged port mousse, balsamic reduction and toasted briocheLightly smoked roasted wild sea bass, asparagus tips and green vegetables in a blanquette style, creamy Bouchot mussel jusHerb-roasted rack of lamb, tomato moussaka, confit garlic cloves, rich lamb jus and seeded baguette with savoryThe pre-dessertWhite chocolate surprise shell with meringue, creamy filling, light mousse and sour cherry confit, fruit coulisPetit fours and Easter chocolatesEaster MenuSunday 5th AprilFor this special occasion, the chef has prepared an outstanding and exceptional menu for you. Embark on a culinary journey where the delicacy of gastronomy perfectly complements the indulgence of tradition. Let yourself be carried away by an unforgettable gastronomic experience, where each dish tells a story of flavors and emotions.Easter MenuDuck foie gras prepared three ways, spiced confit, roasted hazelnut cream and aged port […]<\/p>\n","protected":false},"author":1,"featured_media":1282,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"difl_page_category":[],"class_list":["post-1325","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nEaster Menu | Sunday 5th April| Restaurant Pierre*<\/title>\n<meta name=\"description\" content=\"Discover our elegant and tasty Easter menu. 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