{"id":1063,"date":"2023-11-19T12:44:43","date_gmt":"2023-11-19T11:44:43","guid":{"rendered":"https:\/\/www.restaurant-pierre.com\/the-carte\/"},"modified":"2025-11-12T10:36:46","modified_gmt":"2025-11-12T09:36:46","slug":"the-carte","status":"publish","type":"page","link":"https:\/\/restaurant-pierre.com\/en\/the-carte\/","title":{"rendered":"Restaurant menu"},"content":{"rendered":"

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The carte<\/h1>\n

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Discover a symphony of exquisite flavors, an invitation to a culinary journey, through our exceptional culinary creations.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”gcid-10bb3353-73d7-42b7-acc9-69eebb2987d1″ custom_padding=”|2%||2%|false|false” custom_padding_tablet=”|5%||5%|false|false” custom_padding_phone=”|10%||10%|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{%22gcid-10bb3353-73d7-42b7-acc9-69eebb2987d1%22:%91%22background_color%22%93}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ header_font=”Open Sans|300||||on|||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_2_font=”Open Sans|500||||on|||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”30px” header_2_letter_spacing=”1px” custom_margin=”180px||0px||false|false” custom_margin_tablet=”50px||||false|false” custom_margin_phone=”50px||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|0px|false|false” global_colors_info=”{}”]<\/p>\n

Starters<\/h2>\n

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*<\/strong> Saut\u00e9ed Burgundy snails with black trumpet mushrooms, potato and confit garlic emulsion, parsley coulis and crispy kadaif\u202635\u20ac<\/p>\n

*<\/strong> Seared scalopps from the bay of Saint-Brieuc, thai-style saffron broth,
red lentils, julienne vegetables and leaves\u202645\u20ac<\/p>\n

*<\/strong> Spiced duck foie gras confit with cherry jelly, balsamic reduction, morello cherry mousse, black pepper cream and toasted brioche\u202645\u20ac<\/p>\n

*<\/strong> Confit duck foie gras in homemade terrine and toasted brioche\u202644\u20ac<\/p>\n

*<\/strong> Traditionnels 12 escargots de Bourgogne en coquilles beurre persill\u00e9\u202632\u20ac<\/p>\n

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Fish and Shellfish<\/h2>\n

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* Roasted wild turbot cooked on the bone with five-pepper blend, vegetable blanquette with clams and creamy mussel jus<\/strong>…48\u20ac<\/p>\n

*<\/strong> Shelled lobster with porcini mushrooms rizotto, beurre blanc, reduced shellfish jus and coral tuile…46\u20ac<\/p>\n

*<\/strong> Fish ravioli with herbs served in a delicate lobster broth with chips and seasonal baby vegetables…42\u20ac<\/p>\n

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Meats and Poultry<\/h2>\n

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*<\/strong> Herb-roasted rack of lamb with tomato moussaka, confit garlic, rich brown jus, and seeded baguette infused with savory…48\u20ac<\/p>\n

*<\/strong> Charolais beef tournedos with pan-seared foie gras \u00ab our way \u00bb, mashed parsnips and glazed winter roots, salsify chips and black truffle sauce…49\u20ac<\/p>\n

*<\/strong> Bresse chicken “Maison Mi\u00e9ral” in two preparations: roasted supreme with reduced jus and braised leg with cream and morel mushrooms, served with Comt\u00e9 cheese polenta and crispy tuile…48\u20ac<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”40px||30px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ header_font=”Open Sans|300||||on|||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_2_font=”Open Sans|500||||on|||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”30px” header_2_letter_spacing=”1px” custom_margin=”20px||0px||false|false” custom_padding=”||0px|0px|false|false” global_colors_info=”{}”]<\/p>\n

Cheeses<\/h2>\n

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*<\/strong> Fine cheese plat…24\u20ac
*<\/strong> Faisselle dairy Etrez cottage cheese…18\u20ac<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”gcid-10bb3353-73d7-42b7-acc9-69eebb2987d1″ background_enable_image=”off” custom_padding=”|1%||1%|false|false” custom_padding_tablet=”|5%||5%|false|false” custom_padding_phone=”|10%||10%|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{%22gcid-10bb3353-73d7-42b7-acc9-69eebb2987d1%22:%91%22background_color%22%93}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ header_font=”Open Sans|300||||on|||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_2_font=”Open Sans|500||||on|||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”30px” header_2_letter_spacing=”1px” custom_margin=”180px||0px||false|false” custom_margin_tablet=”50px||||false|false” custom_margin_phone=”50px||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|0px|false|false” custom_padding_tablet=”||0px|0px|false|false” custom_padding_phone=”||0px|0px|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Our Desserts of the Moment<\/h2>\n

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Price of sweets: \u20ac28<\/p>\n

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Chocolate and Exotic Mango Heart Bar<\/strong>
Brownie, compote, crumble, passion fruit coulis and sorbet<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”10px||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Warm Valrhona \u201cGuanaja\u201d Chocolate Fondant<\/strong>
Coffee heart, arabica ice cream and sauce, caramelized Piedmont hazelnuts<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”10px||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Kiwi and Pineapple Variation with Almond Cream<\/strong>
Sweet pastry, mousse, creamy layer, fruit coulis and sorbet<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”10px||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Warm Grand Marnier Souffl\u00e9<\/strong>
Blood orange sorbet,
\u201cCordon Rouge\u201d liqueur
(minimum 2 people)<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”10px||0px||false|false” custom_padding=”||0px||false|false” custom_padding_tablet=”||50px||false|false” custom_padding_phone=”||50px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Chestnut and Blackcurrant Entremet with Bourbon Vanilla Bavaroise<\/strong>
Breton shortbread, meringue, whipped cream, jelly and sorbet <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” _builder_version=”4.23.4″ _module_preset=”default” background_enable_image=”off” background_position=”bottom_right” background_horizontal_offset=”100%” background_vertical_offset=”-26%” custom_margin=”-75px||||false|false” custom_padding=”0px||0px||true|false” background_last_edited=”on|phone” background_enable_image_phone=”off” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.23.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.4″ _module_preset=”default” background_color=”gcid-58fc8c36-f1d6-4e51-b998-aa0e9845db49″ custom_padding=”|5%||5%|false|false” custom_padding_tablet=”|10%||10%|false|false” custom_padding_phone=”|10%||10%|false|false” custom_padding_last_edited=”on|phone” box_shadow_style=”preset3″ box_shadow_vertical=”2px” global_colors_info=”{%22gcid-58fc8c36-f1d6-4e51-b998-aa0e9845db49%22:%91%22background_color%22%93}”][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-3c1-1.webp” alt=”Logo Restaurant pierre” url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE1MyIsImVuYWJsZV9odG1sIjoib2ZmIn19@” align=”center” _builder_version=”4.23.4″ _dynamic_attributes=”url” _module_preset=”default” module_alignment=”center” height=”110px” custom_margin=”200px||30px|1px|false|false” custom_margin_tablet=”100px||30px|1px|false|false” custom_margin_phone=”100px||30px|1px|false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ header_font=”Open Sans|300||||on|||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_2_font=”|300||||on|||” header_2_text_color=”#000000″ header_2_font_size=”40px” header_2_letter_spacing=”2px” custom_margin=”||0px||false|false” custom_padding=”||0px|0px|false|false” global_colors_info=”{}”]<\/p>\n

The carte<\/h1>\n

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Discover a symphony of exquisite flavors, an invitation to a culinary journey, through our exceptional culinary creations.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.23.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.4″ _module_preset=”default” background_color=”gcid-10bb3353-73d7-42b7-acc9-69eebb2987d1″ custom_padding=”|2%||2%|false|false” custom_padding_tablet=”|10%||10%|false|false” custom_padding_phone=”|10%||10%|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{%22gcid-10bb3353-73d7-42b7-acc9-69eebb2987d1%22:%91%22background_color%22%93}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ header_font=”Open Sans|300||||on|||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_2_font=”Open Sans|500||||on|||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”30px” header_2_letter_spacing=”1px” custom_margin=”180px||0px||false|false” custom_margin_tablet=”50px||||false|false” custom_margin_phone=”50px||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|0px|false|false” global_colors_info=”{}”]<\/p>\n

Starters<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”20px||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

* Saut\u00e9ed Burgundy snails with black trumpet mushrooms, potato and confit garlic emulsion, parsley coulis and crispy kadaif\u202635\u20ac<\/p>\n

* Seared scalopps from the bay of Saint-Brieuc, thai-style saffron broth,
red lentils, julienne vegetables and leaves\u202645\u20ac<\/p>\n

* Spiced duck foie gras confit with cherry jelly, balsamic reduction, morello cherry mousse, black pepper cream and toasted brioche\u202645\u20ac<\/p>\n

* Confit duck foie gras in homemade terrine and toasted brioche\u202644\u20ac<\/p>\n

* Traditionnels 12 escargots de Bourgogne en coquilles beurre persill\u00e9\u202632\u20ac<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”40px||30px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ header_font=”Open Sans|300||||on|||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_2_font=”Open Sans|500||||on|||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”30px” header_2_letter_spacing=”1px” custom_margin=”20px||0px||false|false” custom_padding=”||0px|0px|false|false” global_colors_info=”{}”]<\/p>\n

Fish and Shellfish<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”20px||0px||false|false” custom_padding=”||200px||false|false” custom_padding_tablet=”||50px||false|false” custom_padding_phone=”||50px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* Roasted wild turbot cooked on the bone with five-pepper blend, vegetable blanquette with clams and creamy mussel jus…48\u20ac<\/p>\n

* Shelled lobster with porcini mushrooms rizotto, beurre blanc, reduced shellfish jus and coral tuile…46\u20ac<\/p>\n

* Fish ravioli with herbs served in a delicate lobster broth with chips and seasonal baby vegetables…42\u20ac<\/p>\n

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Meats and Poultry<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”20px||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

* Herb-roasted rack of lamb with tomato moussaka, confit garlic, rich brown jus, and seeded baguette infused with savory…48\u20ac<\/p>\n

* Charolais beef tournedos with pan-seared foie gras \u00ab our way \u00bb, mashed parsnips and glazed winter roots, salsify chips and black truffle sauce…49\u20ac<\/p>\n

* Bresse chicken “Maison Mi\u00e9ral” in two preparations: roasted supreme with reduced jus and braised leg with cream and morel mushrooms, served with Comt\u00e9 cheese polenta and crispy tuile…48\u20ac<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”40px||30px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ header_font=”Open Sans|300||||on|||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_2_font=”Open Sans|500||||on|||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”30px” header_2_letter_spacing=”1px” custom_margin=”20px||0px||false|false” custom_padding=”||0px|0px|false|false” global_colors_info=”{}”]<\/p>\n

Cheeses<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”20px||0px||false|false” custom_padding=”||200px||false|false” custom_padding_tablet=”||50px||false|false” custom_padding_phone=”||50px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* Fine cheese plat…24\u20ac
* Faisselle dairy Etrez cottage cheese…18\u20ac<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.23.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.4″ _module_preset=”default” background_color=”gcid-10bb3353-73d7-42b7-acc9-69eebb2987d1″ background_enable_image=”off” custom_padding=”|1%||1%|false|false” custom_padding_tablet=”|10%||10%|false|false” custom_padding_phone=”|10%||10%|false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{%22gcid-10bb3353-73d7-42b7-acc9-69eebb2987d1%22:%91%22background_color%22%93}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ header_font=”Open Sans|300||||on|||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_2_font=”Open Sans|500||||on|||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”30px” header_2_letter_spacing=”1px” custom_margin=”180px||0px||false|false” custom_margin_tablet=”50px||||false|false” custom_margin_phone=”50px||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|0px|false|false” custom_padding_tablet=”||0px|0px|false|false” custom_padding_phone=”||0px|0px|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Our Desserts of the Moment<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans||||||||” text_orientation=”center” custom_margin=”-9px||||false|false” global_colors_info=”{}”]<\/p>\n

Dessert Prices : \u20ac28<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”20px||0px||false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Chocolate and Exotic Mango Heart Bar<\/strong>
Brownie, compote, crumble, passion fruit coulis and sorbet<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|on” _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”10px||0px||false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Warm Valrhona \u201cGuanaja\u201d Chocolate Fondant<\/strong>
Coffee heart, arabica ice cream and sauce, caramelized Piedmont hazelnuts<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”10px||0px||false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Kiwi and Pineapple Variation with Almond Cream<\/strong>
Sweet pastry, mousse, creamy layer, fruit coulis and sorbet<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”10px||0px||false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Warm Grand Marnier Souffl\u00e9<\/strong>
Blood orange sorbet,
\u201cCordon Rouge\u201d liqueur
(minimum 2 people)<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2023\/11\/Fichier-4c1.webp” title_text=”File 5c1″ align=”center” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” height=”5px” custom_margin=”10px||10px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”92121564-cd59-47d3-b28a-0d11bdd77360″ text_font=”Open Sans|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Abhaya Libre|||on|||||” header_text_align=”center” custom_margin=”10px||0px||false|false” custom_padding=”||0px||false|false” custom_padding_tablet=”||30px||false|false” custom_padding_phone=”||30px||false|false” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Chestnut and Blackcurrant Entremet with Bourbon Vanilla Bavaroise<\/strong>
Breton shortbread, meringue, whipped cream, jelly and sorbet<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”gcid-33687f45-0d61-4ca1-8674-21c0ba7d6a43″ locked=”off” global_colors_info=”{%22gcid-33687f45-0d61-4ca1-8674-21c0ba7d6a43%22:%91%22background_color%22%93}”][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”b8fc878b-7cb9-44da-8ed1-f0a2030573eb” header_font=”Cochin|||on|||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”18px” header_2_font=”Cochin|||on|||||” header_2_text_align=”center” header_2_font_size=”18px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n

Restaurant pierre<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”b8fc878b-7cb9-44da-8ed1-f0a2030573eb” header_font=”|300|||||||” header_2_font=”|300||||on|||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”40px” header_2_letter_spacing=”2px” custom_margin=”-11px||0px||false|false” custom_padding=”||14px||false|false” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Menus and Cart<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.23.4″ _module_preset=”default” width=”90%” max_width=”100%” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][difl_contentcarousel item_desktop=”5″ item_tablet=”3″ dots=”on” active_dots_color=”#000000″ large_active_dot=”on” _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][difl_contentcarouselitem title=”Market Menu” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/1-Menu-du-marche.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMxMyIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][difl_contentcarouselitem title=”Terroir menu” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/2-Menu-Terroir.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM3NCIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][difl_contentcarouselitem title=”Gastronomic menu” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/3-Menu-Gastronomique.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM4MSIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][difl_contentcarouselitem title=”Discovery Menu” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/4-Menu-Decouverte.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM5NCIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][difl_contentcarouselitem title=”Menu young gourmet” title_tag=”h3″ df_cci_image=”https:\/\/restaurant-pierre.com\/wp-content\/uploads\/2024\/01\/5-Menu.webp” cc_button_button_url_new_window=”1″ _builder_version=”4.23.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” cc_title_font=”|||||on|||” cc_title_text_align=”center” cc_title_text_color=”#000000″ cc_title_font_size=”18px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQwMSIsImVuYWJsZV9odG1sIjoib2ZmIn19@” global_colors_info=”{}”][\/difl_contentcarouselitem][\/difl_contentcarousel][et_pb_text _builder_version=”4.23.1″ _module_preset=”b8fc878b-7cb9-44da-8ed1-f0a2030573eb” text_font=”Open Sans||||||||” global_colors_info=”{}”]<\/p>\n

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5\u20ac.<\/p>\n

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The carteDiscover a symphony of exquisite flavors, an invitation to a culinary journey, through our exceptional culinary creations.Starters* Saut\u00e9ed Burgundy snails with black trumpet mushrooms, potato and confit garlic emulsion, parsley coulis and crispy kadaif\u202635\u20ac * Seared scalopps from the bay of Saint-Brieuc, thai-style saffron broth, red lentils, julienne vegetables and leaves\u202645\u20ac * Spiced duck foie gras confit with cherry jelly, balsamic reduction, morello cherry mousse, black pepper cream and toasted brioche\u202645\u20ac * Confit duck foie gras in homemade terrine and toasted brioche\u202644\u20ac * Traditionnels 12 escargots de Bourgogne en coquilles beurre persill\u00e9\u202632\u20acFish and Shellfish* Roasted wild turbot cooked on the bone with five-pepper blend, vegetable blanquette with clams and creamy mussel jus…48\u20ac * Shelled lobster with porcini mushrooms rizotto, beurre blanc, reduced shellfish jus and coral tuile…46\u20ac * Fish ravioli with herbs served in a delicate lobster broth with chips and seasonal baby vegetables…42\u20acMeats and Poultry* Herb-roasted rack of lamb with tomato moussaka, confit garlic, rich brown jus, and seeded baguette infused with savory…48\u20ac * Charolais beef tournedos with pan-seared foie gras \u00ab our way \u00bb, mashed parsnips and glazed winter roots, salsify chips and black truffle sauce…49\u20ac * Bresse chicken “Maison Mi\u00e9ral” in two preparations: roasted supreme with […]<\/p>\n","protected":false},"author":1,"featured_media":902,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"difl_page_category":[],"class_list":["post-1063","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRestaurant menu<\/title>\n<meta name=\"description\" content=\"Explore a symphony of exquisite flavors, an invitation to taste 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