Succumb to our Menu Terroir, a symphony of local flavors that will awaken your senses at every step of your meal.
A gastronomic experience not to be missed.

amuse-bouches

Frog leg ravioli with small vegetables in garlic cream, brunoise of carrots, celery, mushrooms, and crunchy peas.

Bresse Chicken from “Maison Miéral” prepared in two declensions, the stuffed breast with black trumpet, and the leg pressed with green cabbage,creamy crozets with comté and a crispy tuile.

The pre-dessert

Choice of desserts and mignardises