Succumb to our Menu Terroir, a symphony of local flavors that will awaken your senses at every step of your meal.
A gastronomic experience not to be missed.

amuse-bouches

Marinated frog legs with garlic and parsley, quinoa salade with crunchy vegetables and herb coulis

Bresse chicken “Maison Miéral” in two preparations: roasted breast stuffed with morel mushrooms and the leg with cream, fregola with emmental cheese and a crispy poppy seed baguette

The pre-dessert

Choice of desserts and its mignardises